£5.07
The gel is designed to soften the working piece of the paste without changing to a softer density of increasing its size. The gel texture is perfect for mixing with sugar paste, retaining its properties a lot longer.
Ingredients: Sucrose, aqua, citric acid
Availability: 9 in stock
The gel is designed to soften the working piece of the paste without changing to a softer density of increasing its size. The gel texture is perfect for mixing with sugar paste, retaining its properties a lot longer.
How to use:
Add the gel drop-by-drop on an applied paste spread until ideal elasticity and consistency
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